From Parenting 24/7: University of Illinois Extension


Students eat more whole grains when it's gradually added to school lunch

Posted Dec 05, 2008.

Elementary school students will eat more whole grains when healthier bread products are gradually introduced into their school lunches, a new University of Minnesota study shows.

Feedback On This News Item

Register to rate articles and leave comments.

© Board of Trustees of the University of Illinois
University of Illinois Extension